This delicious Orange Olive Oil Cake is so full of flavor. The delicate balance of citrus paired with rosemary gives this dessert a special place at the dinner table, but it also makes a delicious ...

Olive-oil cake: Preheat the oven to 350. Put the eggs, milk, olive oil, sugar, lemon and orange zests, almond flour, AP flour, salt, and baking powder in a mixing bowl. Whisk together by hand ...

Grease and line a 20cm/8in round, loose-bottomed cake tin. To make the cake, whisk the oil and sugar together ... Mix in the mandarin zest, rosemary and orange blossom water.

Mix the cake-soak vinaigrette. In a small bowl, whisk together the reserved 30g orange juice, the finishing olive oil, and the Marsala. Soak the olive oil cake. Run a small offset spatula around ...

Her cake is also delightfully riffable; readers report swapping lemon zest for the vanilla extract, adding minced rosemary, sprinkling the top with chopped almonds. Most important, this olive oil ...

Juice the peeled orange and reserve; cut the remaining oranges into skinless segments; reserve. Heat the olive oil in a large Dutch ... mushrooms, rosemary sprigs, 1 sage sprig, and orange zest.

Put the oregano, rosemary, garlic, lemon and orange zest, 2 tablespoons of lemon juice, 2 tablespoons orange juice, olive oil and salt in a bowl and blend using a stick blender (alternatively ...

ORANGE FLOWERS CAN CATCH THE EYE ... including a Pixie Lavender Loaf as well as Pixie Rosemary Olive Oil Cake. The pertly named Pixie Cube is a vanilla cake complete with a Pixie glaze and ...