2. Heat the oven broiler or a grill. Lightly brush the bread slices with oil. Broil or grill until toasted golden on both sides but still tender in the center. Remove and cool the bread 5 minutes ...

Make the pesto: Place the herbs, pine nuts, garlic, lemon juice and zest in the bowl of a food processor. Process until finely chopped. With the motor running, add the oil in a steady stream to ...

1 tablespoon fresh lemon juice 1/2 teaspoon finely grated lemon zest 1/3 cup extra-virgin olive oil, plus more as needed 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper ...

If you don't want to turn on the broiler, you can also bake your open-faced grilled cheese in a toaster oven at 450 degrees Fahrenheit with a slightly longer cooking time, roughly between five and ...

Place each piece of toasted bread on a salad plate; rub top of bread with cut-side of garlic. 3. In a medium bowl, combine yogurt, dill, salt, pepper, and zest; stir to combine.

And while regular-sized sandwiches, whether open-faced or lidded, are generally speedily assembled, T.O.F.S. provide both a fun project and a festive eating experience during times of boredom, as ...

By Site staff Jan 19, 2017 Jan 19, 2017Updated Jan 6, 2023 Makes 2 sandwiches (2 servings) ...

Dilly trout with cucumber: Spread 4 slices of rye bread with about 2 teaspoons each of sweet butter. Stir together 1 cup flaked smoked trout, ½ cup whole milk Greek-style yogurt or sour cream, ½ ...

Week 2 Orlando area high school football scoreboard (live updates) August 30, 2024 at 11:33 am ...

These adorable little open-faced sandwiches, built on the likes of a slice of an undersized loaf of rye or a diagonal of good baguette, make larger open-faced sandwiches look out of scale and oafish.