4. Let the Dough Rise Carefully open the bag, remove the dough, and place it in a lightly greased bowl. Cover with a towel and let it rise for 30-40 minutes, or until it doubles in size.

As a former baker, I know that it takes a lot of skill to bake a perfectly crusty loaf of fresh bread, an airy croissant, or a chewy, flavorful bagel. But whether you’re making them at home or ...

If you've bought bread at the grocery store, you've likely noticed the colorful tags or twist ties that seal the bag. And if ...

They all agree that storing bread in plastic bags can lead to loaves getting moldy or growing stale sooner than it should. For just $15, this linen bread bag also comes with a bowl cover for ...