Kanda Bajji is also known as Onion Bhaji or Pyaj ke pakode. This is a very popular and most commonly made Indian snack made ...

They supply small amounts of antioxidant nutrients (from the onion) which can help to mop up damaging free radicals linked with heart disease and cancers. Cons: Can be high in fat and calories and ...

carefully drop a little of the bhaji batter into the oil – it will sizzle once hot enough and start to brown. (CAUTION: hot oil can be dangerous. Do not leave unattended.) Place the red onion in ...

It is a quintessential Indian snack recipe. The best way to feast on Pav bhaji is to serve it with roasted pav buns, some chopped onion and lemon with sliced tomatoes to go with it. Don't forget to ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...

First up: paneer onion masala rolls ... “If you can get hold of some ready-made pav bhaji mix from an Asian supermarket or food supplier, or make some yourself to keep in store, then simply ...

then the onion paste and saute till brown and fat separates. 2. Add the mixed vegetables and potatoes and sauté first over high heat, then over low, till cooked through. 3. Add tomatoes and puree, ...