Olive oil is a key ingredient for cooking, so it stands to reason you're going through a fair few bottles. Instead of tossing them, try doing this instead.

Don't bin the tab on olive oil bottles – it could be a kitchen "game changer". A common oversight has home cooks in a bother, inadvertently splashing an unnecessary amount of oil while whipping ...

the only ones I noticed flying off shelves were green squeeze bottles of Graza Sizzle (for cooking) and Drizzle (to finish dishes). This mid-range extra-virgin olive oil, made with Picual olives ...