OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...

Reseasoning your pans is like refinishing an old piece of furniture ... Use These 3 Care Tips Before You Ruin Your Enameled ...

When your cookware develops rust, grab one of these erasers and scrub it away. Lodge reports that it’s not exclusively for use on cast iron skillets but can also be used on knives, utensils ...

and many of us at Insider Reviews are cast-iron cookware devotees. Sure, it's heavy and clunky, and it takes a long time to heat up, but it's almost completely foolproof (yes, even if you wash it ...

Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast iron cookware, the 10.25-inch Lodge is the pan I always reach for at ...

Lancaster Cast Iron Cookware is gaining renown with locals, tourists and even food magazines for its skillets made in ...