To make the sauce: In a small bowl, mix together all the sauce ingredients until well-combined. Cover and keep cold in a refrigerator or ice-filled cooler until ready to serve for up to 48 hours ...

Good ole Texas sheet cake was a staple in Grandma's kitchen, both in the O.G. chocolate form and in the incredibly delicious peanut butter version. The frosting for this cake is absolutely elite, too.

Serves 6 This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates ...

1. Pineapple Upside Down Cake This fruit-forward cake is as buttery soft as it is juicy and we practically salivate at the sight of it. And it's a pretty sight, too.