The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.
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Make your Granny's old fashioned favoritesThere’s something special about old-fashioned recipes that brings comfort and ... With ground beef, cabbage, and rice, it’s both filling and easy to make, perfect for a cozy dinner.
The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.
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