Bake until the cookies are a pale golden-brown, 3 to 7 minutes, removing any sheets of cookies that are ready first. Let cool for 5 minutes on the baking sheets.

1) Cream the butter and sugar together in your mixer for about 3 minutes, scraping down the sides as needed. 2) Add the egg yolks and vanilla mixing throughly scraping down the sides as needed.

Peanut Butter Cookies Peanut Butter Cookies. Photo credit: Intentional Hospitality. Fork-tined marks were the signature of Grandma’s peanut butter cookies.

Makeda’s is known for its old-fashioned butter cookies. These beloved cookies are sold at Makeda’s two bakery locations — the original bakery on Airways and the new one located Downtown ...

Wanda Reynolds-Best from Baltimore is looking for a recipe for baked shad fish. She thinks she remembers reading a recipe back in the 1990s that called for a long cooking time to help soften the ...

For such a spectacular cookie, these chocolate wafers are surprisingly easy to make, and if you have a food processor, you can whip up a batch of chocolate cookie dough in about 10 minutes.