Bamia is a classic Middle Eastern okra stew made with okra in a tomato sauce. It often has meat too, but can be made vegetarian. This is the best recipe ever, broken down into really simple steps.

The meat makes this a strongly flavoured dish ... Trim off the stem ends of the okra, then cut the pods into pieces about 8mm (⅜ in) wide. Thinly slice the shallots and garlic.

The prices of several vegetables, including eggplant, bitter gourd, okra, and pointed gourd, have increased by Tk10-15 per kg ...

Gumbo commonly is made with meat or seafood — or both — with okra or filé powder (ground dried sassafras leaves) added for flavor as well as for thickening; this is sometimes in ...

Nadiya gives this classic Louisianan stew a twist, using catfish instead of the more traditional meat or shellfish ... the cooked vegetables and the okra. Stir to combine and then turn off ...