Unless you grew up eating okra, the vegetable can be intimidating ... which are inedible and too tough to eat. To cut the okra into rounds, slice each pod into ½-inch thick coins.

Trust me, it roasts up golden brown and irresistibly crispy, with a nice flavor that will make you rethink okra entirely. It's super easy to make - dump a bag of frozen cut okra on a sheet pan ...

If possible, choose smaller okra pods, because the older ones are tougher and need longer to cook. This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients ...

Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil in a large sauté pan or frying pan. Once hot, add the asafoetida and fry for a minute, then add the onions and okra.

Extracts of okra and other slimy plants commonly used in ... Ultimately, said Srinivasan, she hopes to scale up and commercialise the process, enabling greater access to clean and safer drinking ...

For convenience, you can freeze the cut okra (for up to several months), then thaw it just before use. For best results, set the slices, not touching, on a sheet pan and freeze until firm ...

Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and ...