There’s something incredibly comforting about a classic oatmeal raisin cookie—chewy, subtly spiced, and packed with plump, sweet raisins. This Easy Oatmeal Raisin Cookies Recipe delivers on all fronts ...

Shape the Cookies: Drop rounded tablespoons of dough onto ungreased baking sheets, leaving enough space for spreading. Bake: Bake for 9-11 minutes or until the edges are golden brown.

Bake until cookies are golden-brown on the outside but still soft in the middle, about 17 minutes. Remove from oven and let rest on baking sheet a few minutes, then transfer to a rack to cool.

Makes roughly 48 cookies depending on the size that you make them. Note: If you do not use pecans, add ½ cup more raisins ...

The cookies aren’t too big or too thick, making two of them a perfect snack, or, when paired with a fat scoop of vanilla ice cream, an adorable ice cream sandwich.

Add raisins and oatmeal, mix for 15 seconds. Add the sifted flour mixture, mixing at low speed until just moistened. Do not overmix.Drop by level tablespoons onto shiny, lightly sprayed cookie sheets.

It’s not easy to make something as humble as an oatmeal raisin cookie exceptional, but Arezou Appel, the founder and baker of Zooies Cookies, has managed to create the perfect one with a light ...

April 30, 2020 / 8:12 AM CDT / CBS Minnesota Thursday is National Oatmeal Cookie Day. Of course, the oatmeal raisin cookie has been around for ever, but it's not everyone's favorite.

1/2 cup Wheat flour To prepare these raisin oat cookies, take a big bowl and add rice flour, soda bicarb, rolled oats, cinnamon powder, ginger, and nutmeg powder in it. Mix them all together.