The Good Food Collective, a new coalition of 25-plus food brands, organizations, and nutrition experts, has teamed up to design a smarter nutrition label. For more than a century, the U.S. government ...

The labels would take the form of a black-and-white box — a design chosen after a 2023 FDA study found that it helped people make quicker and more accurate decisions about a food’s healthiness ...

"Nutrition labeling is required by the U.S. Food and Drug Administration (FDA) for most packaged foods," says Collins, but she explains that the labels are not required on raw fruits and vegetables.

The US Food and Drug Administration is proposing nutrition information be placed on the front of packaged foods to provide at-a-glance information about saturated fat, sodium and added sugar.

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency.

The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start appearing on grocery store shelves, and by January 2026, they'll be mandatory.

Whether those values are minimums, maximums or median targets is entirely up to the consumer. While they offer critical transparency about food contents, nutrition facts should be taken with a grain ...

The “nutrition labels” as they have become known because they are modeled after those found on food packaging, are meant to offer clarity in the often opaque world of broadband pricing, which ...

The US Food and Drug Administration is proposing that nutrition information be placed on the front of packaged foods to provide at-a-glance information about saturated fat, sodium and added sugar.

The proposed label, also called the nutrition info box, would break down information about sodium, added sugar and saturated fat content by saying whether the food contains “Low,” “Med” or “High” ...