Norwegian traders introduced stockfish to West Africa, and it quickly became a staple in Nigerian cuisine due to its long shelf life, rich protein content, and distinct taste. ALSO READ: Stop ...

Sellers here in Nigeria have no control over how much fish is dried and how much of it gets here, because stockfish cannot be made in Nigeria. It is dried thousands of miles away in Norway ...

From the rainbow-hued pearl lobsters of Indonesia and the baby eels of Spain to the giant Copper River king salmon of Alaska and Nigeria's cod stockfish ... cold winds of Norway, we uncovered ...