From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

Ramen has come a long way since the five-for-a-buck instant “noodle bricks” of our college dorm days. In Japan, ramen is a comfort food dish consisting of thin wheat noodles curled up in a rich broth.