“Non-alcoholic beer” is beer with less than 0.5% ABV. “Low-alcohol” or “reduced-alcohol beer” is beer with less than 2.5% ABV. Non-alcoholic beer can be made by either removing the ...

Alcohol-free beer now accounts for an incredible 1 in 15 brews sold in Europe. And in some markets, that’s even higher. Spain, a pioneer in alcohol-free brews, now boasts one in seven beers as ...

Europe starts off with a strong beer heritage, particularly in countries such as Germany, Belgium and the Netherlands. That ...

The merging of the non-alcoholic brewing space ... a new evolution of cannabis and NA beer. Gordon Whelpley, who founded Float House, stopped drinking alcohol two years ago and has many years ...

Asahi’s moves in M&A around in no-and-low alcohol have been few and far between but Katsuki said the group “would like to” boost its investment in what he calls the “beer-adjacent” category, which ...

The global non-alcoholic beer market is segmented by product type (alcohol-free beer and low-alcohol beer), raw material (malt, yeast, hops, enzymes, and others), flavour profile (traditional ...

Some surprising numbers are popping up in the nonalcoholic beverage industry. And the trend shows no sign of stopping.

It's obvious that low-alcohol beer and non-alcoholic beer are different from regular full-alcohol beer, but do you know how ...