Directions: In a small bowl, stir together the curry powder, 2 teaspoons salt and ½ teaspoon pepper. Sprinkle the chicken all over with the spice mix, rubbing it into the meat; set aside.

Fry your marinated chicken with a little vegetable oil and medium heat. Add a little water to let it boil, then set aside the stock water.

Add the chicken and sprinkle with ½ teaspoon of the curry powder, ½ teaspoon salt and ¼ teaspoon pepper. Cook, stirring occasionally, until evenly browned, 4 to 6 minutes.

In a small bowl, stir together the curry powder, 2 teaspoons salt and ½ teaspoon pepper. Sprinkle the chicken all over with the spice mix, rubbing it into the meat; set aside.

Add the chicken, skin side down, and cook until browned on the bottom, 3 to 4 minutes. Flip the pieces and cook until browned on the second sides, 2 to 3 minutes, then transfer to a large plate ...

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