Next week, on Jan. 15, the region will celebrate “Chowder Day” in Massachusetts, a longstanding tradition of Legal Sea Foods.

New England Clam Chowder is a hearty hot soup, served with a loaf of crusty bread for dunking. Its great on a cold winter ...

Whip up a crowd-pleasing appetizer in minutes with this easy Clam Chowder Dip recipe featuring just two ingredients: Campbell ...

Making New England clam chowder doesn't have to be a daunting task. Here are 11 tips from two experts to make sure it tastes ...

Boston-based Legal Sea Foods has been serving its ever-popular chowder at presidential inaugurations since Reagan's presidency in the early '80s. Here's how that fine tradition got started.

There's been quite a debate for years regarding whether one should use tomatoes when making clam chowder. But is it really ...

It is available in cans of 15 ounces each. Keep delicious soup on hand with Bar Harbor’s New England Clam Chowder. The convenient ready-to-serve option has an easy-open lid for convenience while ...

A renowned seafood restaurant and its adjoining market are closing for good following service on New Year's Day.

Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with caviar ...