Tripe soup, the royal dish of Polish cuisine, often graces our tables during family celebrations and holidays. Its rich taste ...

Tripe soup, a staple of easten cuisine, often graces our tables during family celebrations and holidays. Its rich taste and ...

quick - fried mutton tripe, and fried dumplings with minced mutton. The Qing Dynasty rulers ate pork before moving to Beijing from Shenyang in northeastern China. Their cooking methods were ...

Put the tripe into a saucepan, cover with water and a lid, then bring to the boil then simmer for around 1 hour (approx.). Discard the liquor in the pot, add the sliced onion and cover with cold ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...