So when I came across images online of a Pakistani biryani fit for a king tucked away in ... like a two toned colour palette, was the mutton biryani. Next to these pots was another pot of chicken ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao ... and use within 2 to 3 days. From “Pakistan,” a cookbook by Maryam Jillani.

As Nuh prepares to host nearly two lakh people during the upcoming Tablighi Jamaat Jalsa from April 19, the organisers have ...

People have started experimenting with biryani in strange ways. One such odd twist has gone viral online, Bubble gum biryani.

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...