This mushroom brie en croute is an impressive appetizer. It has a delicious mixture of sauteed mushrooms and caramelized onions sandwiched between sliced Brie and baked inside flaky puff pastry.

Need an idea for a quick, warm dinner that doesn't require standing in the kitchen for hours? This mushroom pie is the ...

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling – will always be popular: they’re delicious! Serve them as a first course or light lunch – or ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like? I prefer to use short pastry on the base and bake it blind. This gives your pie a ...

Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.

Add the onions and mushrooms and cook over a medium heat ... with the meat mixture until three-quarters full. Roll out the puff pastry until about 5mm thick. Cut into circles large enough to ...

It is said that cooking with mushrooms was first mentioned in a 13th-century French cookbook. As late as the 19th century, writer and gastronome Alexandre Dumas said, “I confess that nothing ...

Chicken, leek and mushroom pie with pastry on the top and ... dish and leave the mixture to cool a little. Divide the puff pastry into two. Roll out one half into a 30cm round (the dough will ...