Mole describes a variety of complex sauces that can contain more than 20 ingredients used in Mexican cuisine. Every container of DOÑA MARIA ® Mole Rojo is meticulously crafted in Mexico, where ...

Add mole paste to skillet along with 1 cup hot water. Stir paste until dissolved. Reduce heat and simmer pork, occasionally basting with sauce, about 10 to 15 minutes or until pork is done.

DOÑA MARIA® Mole Rojo also makes it easy for operators to add more unexpected flavor across their menus. From traditional chicken dishes to chilaquiles, chicken wings, salad dressings ...