Remove the Moi Moi from the steamer and let it cool for a few minutes before unwrapping or serving. Serve the Nigerian Moi ...

It is particularly popular in Eastern Nigeria, where it is often steamed in banana leaves and eaten with pap (akamu) or tea. Moi Moi on the other hand is a steamed bean pudding made from peeled ...

The culinary landscape of various regions in Nigeria is characterised by a variety of street foods on which millions of its ...

6. Check for doneness Serving Once cooked, let the plantain moi moi cool slightly before serving. It pairs beautifully with pap, custard, or a refreshing side salad. You can also enjoy it on its ...