In a small bowl, toss the shrimp with the salt, oregano, thyme, garlic powder, onion powder, black pepper, paprika, annatto, cumin, and 1 tbsp of extra virgin olive oil.

5. For the shrimp, add the reserved bacon fat to a large skillet over medium-high heat. Season the shrimp with salt and pepper. Once hot, add the shrimp to the pan and cook about 2 miutes per side.

Mofongo — a Puerto Rican recipe of fried green plantains mashed with garlic, pork and seasonings — could easily claim the title of the island's national dish. Mofongo is enjoyed throughout the ...

How to prepar Rico Chow’s Garlic Shrimp Mofongo – theday.com: New London and southeastern Connecticut News, Sports, Business, Entertainment and Video Food Monday, September 02, 2024 ...

Mofongo is a Puerto Rican dish, with Angolan roots. And, as Irma says, like any true Dominican, she can never get enough plantains, plus she loves shrimp. According to Irma, this dish represents ...

A new Puerto Rican restaurant opened in August, just off West Ferry Street on the West Side. Restaurante Mi Isla – “my island” – opened at 74 Herkimer St. on ...

NEW HAVEN, Conn. (WTNH) — In today’s CT Buzz, Host Natasha Lubczenko was joined in the studio kitchen by Jerry Rivera, General Manager of MofonGo Restaurant, and Ramon Rodriguez, the re… ...

Tasty discovery: Mofongo a la Criolla with shrimp Price: $17 Destination: De Rican Chef, 416 Denbigh Blvd., Newport News Hours: 11 a.m. to 9 p.m. Sunday through ...

It all started in a work meeting. Now mofongo, one of Puerto Rico’s most notable dishes, has its own holiday: Sept. 24. While planning a mofongo festival in South Florida, chef and restaurate… ...