With a variety of flavor combinations ranging from sweet to salty, adding mix-ins to your sourdough can be a great way to add ...

What’s the real story behind that innocent slice of bread sitting on a plate? Behind every loaf lies a world of industrial marvel few ever witness. In a factory floor, 2,000-pound mixers churn massive ...

Bakeries need to make sure their mixers have ample horsepower to handle the demand for baked goods today and the new products ...

I find working with a yeasted dough intimidating enough as is, but the idea of rolling, spreading, and shaping it made it ...

Warren pointed out continuous mixing systems constantly monitor ingredient addition, dough temperature, work input and other variables and can make automatic corrections in real time. The concept is ...

A TikTok user shared a bread roll recipe which requires no kneading, and just four ingredients - it couldn't be easier ...

Can this hot shot newcomer outperform my KitchenAid mixer when it comes to making perfect, ‘artisanal-bakery-level’ bread? I ...

Sourdough bread has risen to prominence in our everyday life; this ancient method of baking bread has become part of our ...

Mastering the art of homemade bread is impossible without ... temperature water into the bowl, mixing it into the flour as you go to make a thick, very sticky dough. Cover the bowl with a damp ...

Everything has to be in order to make sure the bread dough rises enough ... using a handle of a wooden spoon to mix the water into the dry ingredients. A dough should begin to form a sticky ...