To make the dough thoroughly blend the flour with the baking powder and salt in a mixing bowl or on a suitable ... Place some flour in a shallow pan to work with when rolling out the dough.

Since flour and eggs both vary widely, you’ll need to adjust the recipe to arrive at a smooth, moist but not-too-sticky dough ... Cook the pasta in a large pot of boiling, salted water until ...

Transfer this tangzhong to the stand mixer bowl with the ¼ cup ... Pinch the bottom to seal. Place the dough balls into the ...

Mixing bowls for the dough Most pizza dough ... It can also be used as a spatula to seamlessly move dough from table to pan to peel. A pair of peels Katie recommends a wooden or bamboo peel ...