You will never get the same quality of bread from a machine that you will get mixing the dough by hand. The machines have ...

become invested in at-home bread making. Its first trademark feature — a large, 7.4-quart capacity bowl that can handle five kilograms of dough — is what allowed me to quit hand mixing.

Can this hot shot newcomer outperform my KitchenAid mixer when it comes to making perfect, ‘artisanal-bakery-level’ bread? I ...

Bakeries need to make sure their mixers have ample horsepower to handle the demand for baked goods today and the new products ...

The first hand-operated rotary egg beaters were invented just before the Civil War (but were not connected to slavery or ...

If you’re making a lot of bread dough or stiff dough, you should look into a spiral mixer, which commercial bakers use. In this mixer, the bowl rotates around a fixed spinning blade. Having ...

The Spanish love their bread and after tasting this ... centre and add the yeast and water mixture, the starter dough and the oil. Mix with a wooden spoon and then with your hands until the ...

This citrus-infused sweet bread, topped with toasted almonds ... If you haven’t got a mixer, mix the dough ingredients together by hand and knead on a lightly floured surface until you get ...