Learn how to make a mixed berry galette with mascarpone whipped cream. When fresh berries are in season, it's time to make a mixed berry galette! Farm-to-Fork host Sharon Profis demonstrates how ...

Combine the flour and salt in a food processor; pulse to blend. Stop to drizzle in the oil and 1 tablespoon honey, then add the butter and pulse, about 12 times, until the butter is the size of ...

Join us as we make a berry galette with homemade puff pastry and a delicious frangipane filling. The result? A tasty but hilariously puffed-up dessert that didn’t follow the rules.