Over the holidays, Indo Guyanese things that can be made are definitely jalebi, gulab yuman, mithai. Guyanese have a specific deep-fried piece of dough glazed in sugar called mithai. In India ...

As Indo-Guyanese ... food she grew up eating, continuing the tradition of sharing her family's history by carefully testing and researching Indo-Caribbean recipes. Chicken curry, roti, and mithai ...