A quick and easy guide to ‘the drink ... Pour 10ml/2 teaspoons of the cooled sugar syrup into a julep cup with all the remaining ingredients except the mint sprig. Carefully ‘churn’ the ...
and the second is Woodford Reserve’s original recipe. Cheers! Pour Woodford Reserve and simple syrup over crushed ice. Stir with spoon. Garnish with a fresh sprig of mint. In a copper julep cup ...
Alexis Soler, Visionary & Curator of The Sun Room at the Drift Hotel in Nashville, told Food Republic why mint juleps are ...