Chinola, a line of passionfruit and mango liqueurs, is a bartender favorite.“It tastes more like eating fruit than any other ...

It’s impossible to think of another cocktail and sporting event so closely interwoven as the potent, leafy Southern sipper ...

Adjust your simple syrup ratio. Many recipes call for a 1:1 ratio of water to sugar to make simple syrup, but Lomax prefers ...

It sounds fancy, but it’s easy enough to make your own lemon syrup by simmering equal parts fresh lemon juice and sugar with ...

mint is muddled with the honey syrup, bourbon is added, and then the drink is topped with crushed ice. As the ice melts and the drink dilutes, the flavors soften and the cocktail lengthens.

Most julep recipes call for fresh mint, which is crushed to release the flavor. Mint leaves also garnish the drink. Place mint in a metal cup or highball glass. Muddle the mint. Don’t mash it.

high-proof bourbons like Old Grandad 114 or Blanton’s can give the drink a stronger backbone and richer flavor. 2 oz bourbon 1 tbsp mint syrup Mint Ice Make a simple syrup by boiling two cups ...