Biryani, a rich and aromatic rice dish, has won hearts across the world. This iconic dish is a celebration of spices, ...

Malabar Fish Biryani: This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish. Pair it with delicious raita and mint chutney and savour!.

Yes, the perfect biryani recipe does exist! Mix yoghurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander seeds, aniseed powder, green chillies, garlic, ginger, turmeric powder, ...

Stir well to combine. Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

This biryani chicken recipe is prepared in the Hyderabadi ... chicken mixture and the remaining rice. Sprinkle with the mint ...

7. Cook dum on very low fire, 5 to 6 mins. 8. Garnish the biryani with cashews, raisins, mint and coriander leaves, saffron, boiled egg and makhana. Serve hot, along with mix raita and salan.

Noida police arrested a restaurant owner after a woman claimed she was served non-vegetarian biryani instead of vegetarian ...

mint leaves and fried onions. Add the saffron-infused milk and top with ghee. 12. Cover the pot and double seal with aluminium foil. Dum or steam cook the biryani on a very low flame for about 45 ...