On Thursday, August 16 at 8 p.m. ET, Tiny Chef’s friend Tyler Florence will host a class with plant-based mini waffle recipes from Tiny Chef’s kitchen. Some surprise guests will stop by, as well.

One of my all-time favorite dishes! I make 6 minis to snack on during the week. You can also make one large soufflé by placing all the blintzes on top of the melted butter in a large baking dish.

From Monday to Friday, little ones aged six to 12 can don an apron and get stuck into making dishes such as dynamite shrimp, breaded seabass, vegetarian empanadas and mini pizzas.

WJAR - 108bcf19-472f-4f6f-9dab-c02fc1e6cc15.png TOPICS: Chef Terranova Caramel Mini Cannolis Phyllo shells Ricotta Mascarpone Holiday entertaining Confectioner’s sugar Chocolate chips ...