Lab-grown dairy is the latest tech innovation in the food realm, no cows required. When plant-based dairy substitutes like almond milk and sunflower butter hit the shelves, some lives were forever ...

Startup New Culture is seeking to raise $2.8m to develop ‘real’ cheese with casein proteins made from microbial fermentation (instead of cow’s milk) that its founder claims can deliver taste, ...

With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...