Tepache is a naturally fizzy drink, and because it is fermented it is probiotic—good for that ... and that version is still made in several Mexican states. Above: Two tepaches, canned and ...

However, Johnson notes that like any other fermented food, drink, or supplement, it’s not a cure-all. “While we have mounting evidence to support the benefits of probiotics for gut health and ...

It is rich in probiotics, antioxidants ... How to make the Pisco Sour cocktail Tepache is a traditional Mexican fermented drink made from pineapple peels, brown sugar, and water.