Tepache is a naturally fizzy drink, and because it is fermented it is probiotic—good for that ... and that version is still made in several Mexican states. Above: Two tepaches, canned and ...

However, Johnson notes that like any other fermented food, drink, or supplement, it’s not a cure-all. “While we have mounting evidence to support the benefits of probiotics for gut health and ...

Cucumber kanji is a fermented summer drink made from cucumbers, water, and spices offering multiple health benefits. This probiotic-rich beverage improves gut health, aids in weight loss ...

It is rich in probiotics, antioxidants ... How to make the Pisco Sour cocktail Tepache is a traditional Mexican fermented drink made from pineapple peels, brown sugar, and water.

Zoe’s Dr Tim Spector recently warned that fermented foods and drinks were better for gut health than probiotic supplements – so what about probiotic drinks? While probiotics are known to be ...