Let’s get cooking! This simple Mexican chili recipe comes together quickly. Here is what you need to get started. 1 can (20 oz.) diced tomatoes 1 can (6 oz.) tomato paste 1 lb. ground beef (I ...

I f you have ever eaten at a Chili's Bar and Grill, you know they have some of the best Tex-Mex food around. It's one of my ...

Shredded Mexican cheese or cheddar cheese. Gooey cheese is a chili staple ... tomatoes and/or petite diced tomatoes. Beans. This recipe calls for two types of canned beans — red kidney and ...

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

White bean chili made in a slow cooker is a set-it-and-forget-it dish. To reduce the need for lots of salt and fat, this recipe calls for savory Mexican and Southwestern herbs and spices On a cold ...

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

Check out F&W's guide to chili peppers and spice up your cooking. Diana Kennedy Shares 8 Recipes from Her Mexican Kitchen ...

Here are five Mexican-inspired recipes, all at or below 45 g of carbs ... This breakfast recipe gets its flavor from salsa, chipotle chile in adobo sauce, and lime juice. It is high in protein ...

A simple, versatile Mexican-inspired casserole with layers of tortilla chips, ground beef, chili beans, salsa, and sour cream. "This Mexican casserole is easy to make and very tasty," recipe creator ...