Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Singapore Fried Rice This is a spicy fried rice recipe which is made with various sauces. Veggies give a crunchy twist to the rice. Try this quick & easy recipe for your next meal. Cook the rice al ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...

A one-of-a-kind cooking method—fried chicken cooked under a barrel with perfectly crispy rice!

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

“Niece and nephew know, Uncle Roger reviewed fried rice from all over ... slammed Patel’s unusual cooking method, which included draining boiled rice through a strainer.

I made so much tomato-egg soup (both variations — IYKYK). Because of him, I also made so much golden fried rice. The method, which is an Imperial technique, involves coating your rice in egg ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...