Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

When a sandwich is made right, it’s more than just a quick meal—it’s a masterpiece. A gooey tuna melt, a hearty Italian beef ...

But while it's a classic addition to a regular grilled cheese sandwich, butter may not be the best choice for a tuna melt. And, since the tuna salad already has plenty of mayo going on ...

Almost nothing fell out, which is some sort of sandwich engineering marvel ... The menu calls it a tuna melt, and it lived up to the name. Cheddar cheese was abundant, sharp, and beautifully ...

This classic tuna melt can be made in a frying pan ... lots of pepper and a little pinch of salt and fold together. Sandwich the filling between the two slices of bread, then butter the outsides ...

From a tuna melt to an Italian hoagie, these are some mouthwatering choices. PORTLAND, Maine — In 1762, an Englishman named John Montagu was so absorbed in a card game that he didn’t want to step away ...