To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of ...

These smoked beef meatballs are packed with bold flavors from garlic, herbs, and a touch of chili flakes, then slow-smoked ...

From traditional pasta dishes to creative alternatives ... it old-fashioned peanut butter pie. For dinner with meatballs as ...

These meatballs would also be delicious served as a main course over rice or mashed potatoes with a chopped cabbage salad on the side. Shaped, uncooked meatballs can be stored, tightly covered ...

I'm a big fan of cheesy casseroles. They bake all in one pan so cleanup is a snap. Plus, they're so ooey-gooey good, they ...

To make the meatballs, mix the beef ... Serve as a tapas dish or as a main dish with rice.

It's delicious in this light, homey, soupy dish that is quick to prepare and ... Shape the mixture into small meatballs and refrigerate until needed. Peel the fuzzy melons and cut them into ...

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...

And it is mostly used for making meatballs, patties ... Keema is commonly served as a main dish, accompanied by pav buns or naan and other flatbreads. It can also be used as a filling for samosas ...

Make Alissa Timoshkina's spring picnic recipes for fennel and potato salad, rye, beet and beef meatballs and piroshki buns You can save this article by registering for free here. Or sign-in if you ...