Cowboy meatballs are boldly flavored with a sauce that starts with smoky, savory chipotles in adobo in order to balance the ...

These smoked beef meatballs are packed with bold flavors from garlic, herbs, and a touch of chili flakes, then slow-smoked ...

From traditional pasta dishes to creative alternatives ... it old-fashioned peanut butter pie. For dinner with meatballs as ...

Take the sheet pan out of the oven at 15 minutes and move the veggies and chickpeas to each side to make space in the center for the meatballs. Using a small scoop (like a cookie scoop ...

These meatballs would also be delicious served as a main course over rice or mashed potatoes with a chopped cabbage salad on the side. Shaped, uncooked meatballs can be stored, tightly covered ...

To make the meatballs, mix the beef ... Serve as a tapas dish or as a main dish with rice.

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...

It's delicious in this light, homey, soupy dish that is quick to prepare and ... Shape the mixture into small meatballs and refrigerate until needed. Peel the fuzzy melons and cut them into ...

Per Masters Tournament's long-held tradition, last year's champion golfer selects the menu for a dinner with other previous ...

And it is mostly used for making meatballs, patties ... Keema is commonly served as a main dish, accompanied by pav buns or naan and other flatbreads. It can also be used as a filling for samosas ...