Separate raw from ready-to-eat. Raw meat, poultry and seafood should be kept separate from other foods, both in the fridge ...

Now, when you’re ready to start freezing meat, Feng says that the USDA’s cold food storage chart is the best, most accessible resource for ensuring that you’re keeping food at its peak quality.

As the USDA warns, leaving meat out of the fridge for more than two hours can be unsafe. This is because thawing reactivates microbes like bacteria, yeast and mold that were present before freezing.

Refrigerator & Freezer Storage Chart Consult this chart and follow these tips. These short but safe time limits will help keep refrigerated food held at 40°F or below from spoiling or becoming ...

Below, you’ll find a chart listing storage times for various leftovers. The freezer guidance provides recommendations for retaining food quality. Food Fridge* Freezer** Casseroles 3 to 4 days 2 ...

(The Centers for Disease Control and Prevention has a cold food storage chart, for more precise timelines.) Two to six months is better for ensuring quality. So is wrapping the food tightly.

FoodSafety.gov, a federally run website that represents The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture gives answers on their official food storage chart for ...