Let's make this delicious beef wet fry also known as 'karanga' and serve with some ugali and sukuma. In a pan of a medium heat, add in the oil saute the onions until soft now add in the garlic and ...

Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one ... Add some spices of your choice like beef cubes to taste. Add the stock that you had put aside ...

Customers can choose from dishes like the goat meat dish waslad, Kenyan ugali and katakata, a meat and vegetable stew. The restaurant also offers casual items such as chapati wraps and ugali fries, an ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.