Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some ...

Marinated steak sliced on plate with vegetables - Dukai Photographer/Getty Images If you've ever returned from your local butcher with a rich, buttery ribeye cut or a juicy, delicate filet mignon, you ...

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

What’s your plan for a hot summer meal? A sizzling steak on the grill? Now we’re talking. My advice is to marinate a nice, juicy steak. A marinade will add flavor and it will help tenderize the meat.

Mayo can be a grill master's best friend in helping avoid one of the pitfalls of cooking fish on the grill (the fish sticking to the racks and falling apar ...

If you love a flavorful bite, then skipping a marinade is a culinary sin. But have you ever thrown out the leftover liquid and thought about what a waste it was? A hefty dose of perfectly good sauces ...

Grilling meat at high temperatures can produce carcinogenic compounds, but marinating before cooking can reduce those ...