Alternate Cuts For The Best Beef And Broccoli In general, any cut featuring long muscle fibers and a lower fat content (from the "active" parts of the cow) are going to work well in a beef and ...

The flat cut has a uniform, rectangular shape and is the part of the brisket near the cow's rib cage. It's best for any dishes where you want even slices, such as a corned beef sandwich or ...

Loken visited KARE 11 Saturday to talk about beef breeds and different meat cuts, their textures, flavors and price points. She demonstrated handling and preparing those cuts for the best experience.