The Kitchn on MSN

I asked 6 chefs their secret to cooking perfect steak - they all agreed on this simple golden rule

A nice steakhouse dinner is a popular choice for a special occasion, birthday dinner, or date night. But you don’t have to go ...
Hosted on MSN

The meat cooking myth many people believe (and need to stop now)

Cooking meat is both an art and a science. Not only do you have to master the perfect seasoning, but you also have to make the tough call about when it's done cooking. While there are signs, you ...
The Washington Post

When to salt meat, eggs, vegetables and other foods in cooking

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...
Food & Wine

Here’s the Secret to Juicy, Perfectly Cooked Chicken

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...
Food & Wine

Bringing Meat to Room Temperature Before Cooking — Myth or a Must? Here’s What Chefs Have to Say

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...
The Washington Post

You asked: Should I swap utensils when cooking meat?

When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as stir-fries, ...