It all starts with a pork shoulder, also known as a Boston butt ... of fat and lean meat, and you can even get a bone-in version if that suits your taste. Pork steaks are almost always grilled ...

When you are looking to buy meat with the bones still attached, an expert warned that timing is everything -- don't wait too ...

Short Ribs Substitutes: For a bone ... less meat than short ribs. A good meaty but boneless option is chuck roast, which can be cut in the shape of boneless "ribs." Flat iron steak is an extremely ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...