To prepare the pork roast with plums, first finely chop the aromatic herbs (1). With a long, sharp knife, make a central cut in the middle of the loin, running the entire length from one end to the ...

Perhaps one of the first domesticated fruits, plums are an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

SAN ANTONIO — Instructions: Heat oven to 350 degrees. Season chicken legs well on both sides with salt and pepper. Add 1 tablespoon of olive oil to a cast-iron skillet or a Dutch oven over medium heat ...

Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the ...

There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

Who gets to wag the proverbial finger at what should or shouldn’t play a part in a Mexican person’s kitchen or gastronomical expressions? “Is cooking not an outlet for us to cultivate and bring our ...

As the crisp air settles in and leaves turn golden, our cravings naturally shift toward warmth, richness, and comfort. Few dishes embody these seasonal desires quite like cheese fondue. This Swiss ...

A man takes a plum from a bowl - Simpleimages/Getty Images Some fruit, such as oranges, pineapples, and strawberries, can be found in the supermarket throughout the year. Other fruit, however, reminds ...