If you're searching for unique flavor pairings and recipes to create, look no further than meat and fruit. We've rounded up ...

To prepare the pork roast with plums, first finely chop the aromatic herbs (1). With a long, sharp knife, make a central cut in the middle of the loin, running the entire length from one end to the ...

SAN ANTONIO — Instructions: Heat oven to 350 degrees. Season chicken legs well on both sides with salt and pepper. Add 1 tablespoon of olive oil to a cast-iron skillet or a Dutch oven over medium heat ...

Perhaps one of the first domesticated fruits, plums are an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Who gets to wag the proverbial finger at what should or shouldn’t play a part in a Mexican person’s kitchen or gastronomical expressions? “Is cooking not an outlet for us to cultivate and bring our ...

Add a touch of color and flavor to your dinner with salsa made with juicy, ripe plums. They're in season through October and give an intriguing sweet and tart taste that is a perfect topping for this ...

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and balance to an otherwise ...