Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

Chicken Parmesan Skillet Dinner – Make the whole dish in just one large skillet, including the pasta—easy, quick dinner recipe for busy weeknight dinner time.

Step 6: Grill The Chicken While the rice is cooking, remove the chicken from the marinade, and place it on the grill. Grill for 3–4 minutes, or until the chicken releases easily from the grill.

A yogurt marinade flavored with garlic, oregano, and black pepper makes for extra juicy grilled chicken. Crumbled feta cheese ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

If you've already trimmed off all the skin and fat, or you are using chicken breasts, you'll need to add a little oil to the pan, but you can still start with a room temperature pan.

But I’ll see you when I’m back. Melissa Clark has been writing her column, , for The Times’s Food section since 2007. She for New York Times Cooking, makes videos and reports on food trends.

At 350 degrees Fahrenheit, boneless 4-ounce chicken breasts should cook for 20 to 30 minutes, says FoodSafety.gov. Bone-in chicken breasts, between 6 to 8 ounces, should stay in the oven for a bit ...